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STEMS & FORKS

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Cinematic Video Storytelling: Creating Extraordinary Stories from the Ordinary.

August 6, 2024 By stemsandforks Leave a Comment

Friday September 27th – Sunday September 29th 2024

Held in my home studio located in midtown Toronto, this 3 day intensive course will offer participants the art behind video storytelling and editing. Learn how to discover your unique style to craft meaningful, cinematic and striking videos through composition, sequencing, lighting, angles, framing and editing.This course is not intended to explore the formula behind viral videos, rather an intense exploration of standing out from crowd by finding one’s inner voice and creating memorable meaningful videos. 

There will be loads of breakout sessions plus the opportunity to watch me create a video from start to finish. SPACES ARE VERY LIMITED to ensure quality 1:1 mentoring sessions.

Video:

-Camera settings for realtime, slow-motion and stop motion 

-Settings to create “cinematic” footage

-Equipment for video production (gimbal, tripods, lighting and stabilizers will be available)

-learn the importance of mise-en-scène; sequencing, composition, framing/styling, props, angles, lighting and how to achieve the Chiaroscuro effect

-A comprehensive guide on how to create an emotive and striking video in under 1 minute.

-Tips, tricks on how to film yourself 

Editing:

-How to import/export to Adobe Premiere Pro

-Stitching, cutting, trimming

-Colour grading, LUTS

-Audio, music, sound effects, recording narration, incorporating text

-Loads of special effects

Other topics covered: 

Finding Your Artistic Voice

1:1 mentoring to help create extraordinary stories from the ordinary. Learn how to stand out from a saturated market of content creators, photographers/videographers by discovering your unique style. 

How to grow your business. 

Date:
Friday September 27 – Sunday September 29th 2024

9:00 AM – 8:00 PM all three days

Plus 2 follow-up zoom meetings (2 hours total)

Location:

Toronto (midtown), Ontario Canada

Exact address will be provided upon booking.

Who should attend?

This program is ideal for photographers/videographers, bloggers, social media influencers/content creators, food industry specialists, marketing managers and those interested in improving videography with a unique and creative style. Some basic knowledge of how to use a camera is recommended to attend this workshop. However all levels of photographers/videographers are welcome.

BRING: Laptop with Adobe Adobe Premiere Pro (at least 2023 installed) any type of digital camera with memory card(s) and fully charged battery, charger, and any special props you’d like to use. All my props, lighting, tripods, gimbals, stabilizers and C stand will be available.

Cost:

$2500 CAD  (Approx $1800 US)

(Non-residents of Canada are exempt from taxes)

Included: 

All meals and drinks are included. (3 breakfasts, 3 lunches, 3 dinners, including dinner Sunday night at a local restaurant)

*Accommodations and travel are NOT INCLUDED. 

Schedules will be provided closer to workshop date.

Terms & Conditions:

Bookings are non-refundable unless you are able to find someone to take your place. 

Exceptions may be made at the discretion of the facilitator.

For more information or to register email: contact@stemsandforks.com

Filed Under: Uncategorized, Workshops Tagged With: courses, food styling, food videography, photography, premiere pro, social media, toronto, video editing, videography, workshop

Jaipur, India: Photography & Videography Retreat

June 4, 2023 By stemsandforks Leave a Comment

October 10th – 14th 2023 Fairmont Jaipur India

(Post written by Mridul Kawatra)

Join us for an unforgettable experience where you will meet like-minded photographers from all around the world, and indulge in hands-on photography + videography sessions with the creative genius, Betty Shin Binon and your host, Mridul Kawatra. 

Jaipur – The Royal State of India 

A glorious example of India’s royal heritage, Jaipur preserves the vestiges of the regal past. Oozing with romance, it is a colourful mix of bazaars, palaces, temples and forts that beg to be explored and photographed. 

This retreat is your chance to capture the beauty and culture of the city while staying in the lap of luxury at one of the opulent palatial hotels in the country – Fairmont Jaipur. 

Whether you are a seasoned professional or an aspiring artist, this retreat is designed to inspire and take your skills to the next level. 

Betty Shin Binon, Stems & Forks was established in 2017 to showcase all her creative musings: recipes, photography and botanical sculptures. Betty has built a successful multi-faceted brand after nearly twenty years in the floral design business. She sold the thriving business in 2013 to embrace a balanced lifestyle with more family time and immersion in all things creative. Since the shift in career, Binon’s photography and video is highly sought-after by brands for her distinct chiaroscuro style and striking emotive storytelling. Her global workshops sell out to prominent artists and content creators around the world.

Mridul Kawatra 

An Attorney at Law in India specialising in Intellectual Property, a self-taught Culinarian, photographer and Creative Director. Kawatra’s creative drive led her to establish Food Art Project and The South Asian Kitchen in 2020, during the lockdown, as a platform that elegantly amalgamates her love for photography with her insatiable palate for delectable cuisine. 

Food Art Project celebrates the finest in the world of food and lifestyle photography, with a global outreach. Its main objective is to provide creatives with the recognition they deserve and connect them with the industry’s right opportunities.

Whereas The South Asian Kitchen showcases her creativity that centres on recipes, photography and styling, all of which are inspired by the diverse cultures of the Indian Subcontinent. From a passion project to a lucrative business, Kawatra’s efforts have earned her the chance to collaborate with top brands in India and globally.

Food Art Project evolved from its earlier vision of spotlighting creatives worldwide into conducting global photography challenges with established photographers from around the world as judges.

In a testament to her ongoing commitment to creativity, Food Art Project is now taking its first step beyond the virtual realms with its upcoming Creative Retreat in Jaipur, scheduled for this October.

Creatives’ Retreat 

Your retreat will begin with a warm welcome at the Fairmont Jaipur, where you will be surrounded by the magnificence of a royal palace and the serenity of rolling hills. You will spend four nights in lavish accommodation, enjoying the finest amenities and hospitality.

During the retreat, you will embark on an exciting journey that will take you to the heart of Rajasthan’s culture. A local village tour will give you insight into the daily life and traditions of rural communities, capturing the essence of India’s vibrant, colourful culture through your lens. Dining at an acclaimed fine dining restaurant where you’ll experience a modern yet traditional take on Indian cuisine. You will also enjoy a hike in the Aravallis, one of the oldest mountain ranges in the world, where you will have breathtaking views and capture the raw beauty of nature.

A visit to the Amer Fort, one of India’s most iconic landmarks and a UNESCO World Heritage site, will give you the opportunity to explore its intricate architecture and history. Here, you will also take pictures of the Wall of Amer Fort, a majestic fortification that is an architectural marvel and a perfect backdrop for your photographs and videos.

Throughout the retreat, you will be provided guidance, tips, and tricks to elevate your skills to the next level. You will be able to capture and document the essence of Rajasthan in the most unforgettable way.

The workshop will be focused on in-depth learning of video and photography techniques. During these four days, the participants will gain knowledge regarding mise-en-scène, which includes composition, styling, angles, props, lighting, sound, and editing using Adobe Lightroom, Photoshop, and Premiere Pro. On the last day we’ll cover Business & Legal standpoint in the creative industry.

Participants will receive guidance to aid them in finding their own artistic expression, along with an exciting itinerary that captures the essence of the Pink City in all its glory. 

This further includes opportunities for critique and feedback on participants’ work, as well as networking opportunities. 

Throughout the retreat, you will have ample opportunities to photograph and film the beauty of food and luxurious interiors at the Fairmont Jaipur. 

Who should attend

Whether you are a beginner looking to improve your skills or a seasoned professional seeking inspiration and new perspectives, this retreat in a picturesque location like Jaipur, will be a transformative and enriching experience. The workshop is designed to take your photography and videography skills to the next level and learn how to tell compelling visual stories. Our workshop offers a unique opportunity to learn from the best, Betty Shin Binon and experience a luxurious, immersive environment that will enhance your skills and creativity. There will be break out sessions with 1:1 expert guidance with Binon and an opportunity to see Betty’s method of styling, photographing and editing both photos and film. 

We cannot wait to share this beautiful experience with you and soak up the sense of togetherness and community as we discover the magic of Rajasthan through our lens. This is a once-in-a-lifetime opportunity to capture the vibrant culture and natural beauty of India’s Land of the Kings. Don’t miss out on this unforgettable adventure!

Dates and Location: 

10th – 14th October ’23 

Fairmont Jaipur, Jaipur, Rajasthan, India 

Itinerary Overview:

Day 1: Upon arrival at Fairmont Jaipur, experience a traditional Rajasthani welcome with refreshments while you check-in. Enjoy the free time to unwind, soak in the magnificent ambience, or even take a dip in the pool. Later in the day, we gather for “Shaam-e-Khaas,” featuring Rajasthani folk music, high tea, and an overview of the schedule, as well as a meet & greet with our fellow creatives. The evening winds down with casual conversations over dinner.

Day 2: Start the day with a guided hike trail in Aravallis, offering an excellent opportunity to practise landscape photography and capture the magnificent colours of the sky and the rugged terrain. Return to the hotel for a dedicated full day of the workshop.

Day 3: Embark on a curated village tour, where the locals will prepare Rajasthani breakfast for you. An opportunity to capture the process of cooking and the local ingredients used. Followed by the workshop schedule at Fairmont Jaipur premises.

Day 4: Begin early with a sunrise shoot over the Wall of Jaipur followed by the Amber Fort. Explore the beauty of the fort’s intricate Rajputana architecture, stunning courtyards and panoramic views of the surrounding landscape. Walk along the wall of Jaipur and capture the different gates and bastions along the way. The wall offers great views of the old city, including the Aravalli Range and the Maota Lake. Continue with the last day of the workshop schedule including business and legal aspects in the creative industry. 

As the final day of the retreat draws to a close, we invite you to an exquisite dining experience at one of Fairmont Jaipur’s acclaimed fine dining restaurants. The curated dinner will be a gastronomic journey, immersing you in the authentic flavours and cuisine of Rajasthan. This immersive dining experience will be the perfect way to cap off the retreat on a delectable note, and create memories to cherish for a lifetime.

Day 5: Savour a hearty breakfast at the hotel before bidding farewell to the glorious city of Jaipur and the new friendships you built. You leave with newfound knowledge, skills, beautiful photographs and unforgettable memories!

The workshop will be focused on in-depth learning of video and photography techniques – including composition, styling, angles, props, lighting, sound, and editing using Adobe Lightroom, Photoshop, and Premiere Pro along with business and legal aspects involved in the creative industry. Participants will receive guidance to aid them in finding their own artistic expression, including opportunities for critique and feedback on your work. There will be break out sessions with 1:1 expert guidance with Binon and an opportunity to see Betty’s method of styling, photographing and editing both photos and film. Throughout the retreat, you will also have ample opportunities to photograph and film the beauty of food, luxurious interiors and serenity of the rolling hills surrounding the Fairmont Jaipur.

Inclusions:

▪︎ Your four nights stay at Fairmont Jaipur 

▪︎ All meals – Breakfast, Lunch, High Tea and Dinner 

▪︎ Excursions and Activities 

▪︎ Transport for the said Excursions and Activities 

▪︎ Workshop 

Non Inclusions:

▪︎ Flights

Note for Outside India Attendees: Jaipur has its own International Airport however flying to  New Delhi (capital city) will be more convenient and economical than a direct flight to Jaipur. There are frequent flights between New Delhi and Jaipur every two hours and the travel time of 45 minutes at dirt cheap cost. We’ll definitely be available to assist you at all steps for most convenient bookings.

▪︎ Transit from the Airport to Fairmont Jaipur and vice-versa 

Uber is conveniently available from Jaipur Airport to Fairmont. 

Furthermore with the collective information of all participants’ arrivals, we have made arrangements for a very reasonably priced group pick up from the airport. 

Accommodation & Cost:

▪︎ Twin Sharing room with two queen/double Beds 

INR225000₹ or $ 2750USD

▪︎ Single room with one King Bed 

INR273900₹ or $3350USD

Note: Prices listed are per person. 

TO REGISTER: Please contact foodartproject@gmail.com

What to Bring: 

Laptop with Adobe Photoshop Lightroom CC, Photoshop, Adobe Premiere Pro (at least 2021 installed), any type of digital camera with memory card(s) and fully charged battery, charger, and any special props you’d like to use.

Terms & Conditions:

Bookings are non-refundable unless you are able to find someone to take your place. 

In the event (Indian) government issues a statewide Stay-At-Home order that requires everyone to remain at home due to COVID-19, we will notify you as soon as possible. You may have the option of a full refund –  or credit applied to the next workshop/retreat. 

Upon filling out the registration form and sending the same to us, we’ll get in touch with you shortly to provide you with payment details. If you have any questions or concerns, please feel free to reach out.

We cannot wait to have you join us in exploring the awe-inspiring wonders of Rajasthan. TO REGISTER: Please contact foodartproject@gmail.com

Filed Under: Workshops Tagged With: india, Jaipur, photography, retreat, videography, workshop

SOLD OUT – Creative Storytelling With Video Workshop Toronto, Canada

April 29, 2023 By stemsandforks Leave a Comment

Friday June 23rd – Sunday June 25th 2023

Held in central Toronto, this 3 day intensive course will offer participants the art behind video storytelling and editing. Learn how to discover your unique style to craft meaningful and striking videos through composition, sequencing, lighting, angles, framing and editing. There will be loads of breakout sessions plus the opportunity to watch me create a video from start to finish. SPACES ARE VERY LIMITED to ensure loads of quality 1:1 mentoring sessions.

This course will arm you with knowledge and skills to help you emerge from the ever-growing saturated market of content creators/videographers and photographers.

Video:

-Camera settings for realtime, slow-motion and stop motion 

-Settings to create “cinematic” footage

-Equipment for video production (gimbal, tripods, lighting and stabilizers will be available)

-learn the importance of mise-en-scène; sequencing, composition, framing/styling, props, angles, lighting and how to achieve the Chiaroscuro effect

-How to create an emotive and striking video under 1 minute

-Tips, tricks on how to film yourself 

Editing:

-How to import/export to Adobe Premiere Pro

-Stitching, cutting, trimming

-Colour grading, LUTS

-Audio, music, sound effects, recording narration

-incorporating text

-special effects

Other topics covered: 

Finding Your Artistic Voice

1:1 mentoring to help create extraordinary stories from the ordinary. Learn how to stand out from a saturated market of content creators, photographers/videographers by discovering your unique style. 

How to grow your business. 

Date:
Friday June 23rd – Sunday June 25th 2023

9:00 AM – 8:00 PM all three days

Plus 2 follow-up zoom meetings (2 hours total)

Location:

Toronto (midtown), Ontario Canada

Exact address will be provided upon booking.

Who should attend?

This program is ideal for photographers/videographers, bloggers, social media influencers/content creators, food industry specialists and those interested in improving videography with a unique and creative style. Some basic knowledge of how to use a camera is recommended to attend this workshop. However all levels of photographers/videographers are welcome.

BRING: Laptop with Adobe Photoshop Lightroom CC, Photoshop, Adobe Premiere Pro (at least 2021 installed) any type of digital camera with memory card(s) and fully charged battery, charger, and any special props you’d like to use. All my props, lighting, tripods, gimbals, stabilizers and C stand will be available.

Cost:

$2500 Canadian + HST (Non-residents of Canada are exempt from taxes)

Included: 

All meals and drinks are included. (3 breakfasts, 3 lunches, 3 dinners, including dinner Sunday night at a local restaurant) Catered by Chef David Lum.

*Accommodations and travel are NOT INCLUDED.

Schedules will be provided closer to workshop date.

Terms & Conditions:

Bookings are non-refundable unless you are able to find someone to take your place. 

Exceptions may be made at the discretion of the facilitator.

In the event (Ontario) government issues a province wide Stay-At-Home order that requires everyone to remain at home due to COVID-19, we will notify you as soon as possible. You may have the option of a full refund –  or credit applied to the next workshop/retreat. 

Beginning March 1, 2022, in-person events will be permitted up to 100% capacity and there is no general requirement for participants to have received a COVID-19 vaccination. Every effort will be made to sanitize high traffic areas throughout the day. 

For more information or to register email: contact@stemsandforks.com

See you there.

Filed Under: Workshops

SOLD OUT Video & Photography WORKSHOP/RETREAT: Finding Your Voice. Thursday July 14th – Monday July 18th 2022

May 2, 2022 By stemsandforks Leave a Comment

Held at Foxglove, a 200 year old original farm house situated on 70 acres of beautiful rolling hills just outside of Orangeville, Ontario, participants will experience true farm life in style. This workshop will be 4 days of intense video and photography study where you’ll learn mise-en-scène; composition, styling, angles, props, lighting, sound, and editing (Adobe Lightroom, Photoshop, Premiere Pro). And of course some guidance to help discover your visual voice. 

Retreat will be fully catered using local fare with dinners al fresco along a tree lined path whilst listening to our very own baroque cellist at sunset. Fine dining in our own private room at Keith Froggett’s Greystones Restaurant and wine tastings with lunch at a local vineyard. 

Couple options. Stay at the farmhouse or commute. (located about 1 hour outside of Toronto). Limited spaces. 

Paragraph I wrote to announce the last workshop…My sentiments have not changed. 

Photography in its purest form is a documentation of a moment, an essence, a memory, a vision, a soul. It’s one of the strongest mediums to tell a story, and in recent years, it has become the most accessible and democratic form of art and expression. Today, particularly through social media we are overwhelmed with visual diaries. Windows into the souls of our friends, celebrities and even pets. This was not the case 25 years ago when smartphones didn’t exist. Photography was different. Every frame mattered in an age when camera live views didn’t exist and film rolls were expensive to develop. 

During this workshop, we will go back to the way we photographed. With meaning, intention and purpose. To photograph the soul of ones subject as if it were one’s own through today’s looking glass; the camera.

Foxglove Farms, Alliston Ontario

Schedule Summary

Thursday July 14th 6:30 PM – 9 PM

***Those arriving from out of town are welcome to come to the farmhouse anytime after 4:30 PM***

Cocktails, dinner, introductions, schedule review, setting goals.

Photography/Editing: (1.5 days)

  • Hands on style sessions on styling/creating a still life scene with local produce, food, and foraged botanicals
  • How to create the dramatic technique, ‘chiaroscuro’, the use of strong contrasts between light and dark in photography. 
  • Followed by an in-depth session on editing in a painterly style in Adobe Photoshop Lightroom 

Video/Editing: (2 days)

  • Fundamentals on how to shoot video with your camera – settings for cinematic, slow motion, footage etc
  • How to create a striking and emotive story under 1 minute via use of light, props, angles, speed and composition.
  • Film a short video and learn how to edit both video and sound on Adobe Premiere Pro
  • Gimbals and stabilizers will be available 

Friday July 15th 9:00 AM – 9:00 PM

-Finding your VOICE

-Gear & the basics of filming VIDEO

-Hands on Photography/Video style session and shoot with still life (video/photography combo optional)

-Floral garlanding and centrepiece demo

-Baroque Cellist Felix Deak will perform during cocktail hour. See below for bio.

-Dinner al fresco 

Saturday July 16th 9:00 AM- 9:00 PM

-Premiere Pro video editing

-1:1 Sessions 

-Still life and cocktail styling session

-editing tutorial Adobe Lightroom Classic

-Dinner at Greystones Restaurant 

Sunday July 17th 9:00 AM – 9:00 AM

-business/social media

-1:1 portfolio consultation

-wine tour and lunch

-editing pics and/or video

-video screening of participants work

Detailed schedule available upon request and booking.

Excursions: 

-Wine tasting tour at Adamo Vineyards.

-Fine dining experience in a private room at beautiful Greystones Restaurant (owned by Keith Froggett, chef at the legendary institution Scaramouche in Toronto) 

-Shelly Perry one of the partners from Valley of Mother Of God Gin shaking up some cocktails.

-All meals will be catered

Meals/Drinks: 

Snacks, beverages, and all meals will be served (3-4 breakfasts, 3 lunches, 3 dinners and endless snacks and drinks) for all participants, those commuting and staying overnight.

DATE: Thursday July 14th 6:00 PM to Sunday July 17th 9:30 PM 2022 with option to stay until Monday July 18th 10:00 AM

Cost: 

$2500 Canadian + HST  NO overnight accommodations but all meals/refreshments included (located 1.5 hour outside Toronto)

(Those not staying overnight are welcome to stay at the farmhouse until 9PM in the evening)

$3500 Canadian + HST  Accommodations and meals/refreshments included

Included: Includes all materials, meals and refreshments. 

Not included: Travel to Ontario, Canada 

Spaces available: 7-9 

Who should attend?

This program is ideal for photographers/videographers, bloggers, social media influencers/content creators, food/floral stylists, food industry specialists such as restaurant owners, and portrait photographers and those interested in photography and/or styling your food, flowers or subject with an edge. Some basic knowledge of how to use a camera is recommended to attend this workshop. However all levels of photographers are welcome.

BRING: Laptop with Adobe Photoshop Lightroom CC, Photoshop, Adobe Premiere Pro 2021 installed, any type of digital camera with memory card(s) and fully charged battery, charger, and any special props you’d like to use. However I will have some props, tripods, gimbals, stabilizers and C stand available.

Please email: contact@stemsandforks.com for more information or to register.

Terms & Conditions:

Bookings are non-refundable unless you are able to find someone to take your place. 

Exceptions may be made at the discretion of the facilitator.

In the event (Ontario) government issues a provincewide Stay-At-Home order that requires everyone to remain at home due to COVID-19, we will notify you as soon as possible. You may have the option of a full refund –  or credit applied to the next workshop/retreat. 

Beginning March 1, 2022, in-person events will be permitted up to 100% capacity and there is no general requirement for participants to have received a COVID-19 vaccination. Every effort will be made to sanitize high traffic areas multiple times throughout the day. 

For more information or to register email: contact@stemsandforks.com

See you there.

Valley of Mother of God Gin, Maplewood Smoked Juniper
Foxglove Farmhouse
FoxGlove Lounge
Foxglove Sitting Room
Driveway to Farmhouse – Image provided by Shelly Perry.
Felix Deak, baroque cellist/gambist is a recording artist and regularly tours with Tafelmusik Baroque Orchestra and Montreal based viol consort Les Voix Humaines. Super thrilled and excited to welcome Felix to perform for us. Photo: Matthew Marigold

Filed Under: Workshops

Ratatouille Tian

January 31, 2021 By stemsandforks

This recipe post was sponsored by Paderno Kitchenware.

4 Piece Ceramic Bakeware Set from Paderno Kitchenware
44.5 cm x 26 cm x 7 cm large rectangular baker Serves 6
Paderno Square Baker (26 cm x 21.5 cm x 6.3 cm) Serves 3
PADERNO Signature Ceramic Bakeware Set, 4-pc

Ratatouille Tian

Best served with fresh baguette or your favourite loaf of bread.

Serving Size:
6
Time:
1 1/2 hours
Difficulty:
Easy

Ingredients

  • 8 roma tomatoes 
  • 2 medium zucchinis
  • 2 medium eggplants
  • 28 oz can diced tomatoes
  • 3 shallots diced
  • 3 cloves garlic minced
  • 1 orange or yellow bell pepper diced
  • 1 teaspoon fresh thyme leaves
  • 3 fresh basil leaves chiffonade 
  • Salt and pepper to taste 
  • 3 tablespoons extra virgin olive oil 
  • 2 tablespoons extra virgin olive oil to garnish before baking

Directions

  1. Preheat oven to 375F.
  2. Wash, prepare and cut all your vegetables and set aside. 
  3. In a non stick pan over medium high heat, warm up 3 tablespoons extra virgin olive oil.
  4. Sauté the shallots, 3 cloves garlic minced, thyme and diced pepper for about 5 minutes. Season with salt and pepper.
  5. Add the whole can of diced tomatoes and turn heat down to low. Allow to reduce about 10-12 minutes or until most of the water has cooked off. 
  6. Meanwhile, slice the tomatoes, zucchini, eggplants into thin slices about 3 mm.
  7. Pour the sauce into your Paderno large rectangular bakeware (44.5 cm x 26 cm x 7 cm) from the Paderno Signature Ceramic Bakeware Set.
  8. Alternate the sliced vegetables in the pan in lines or a circular direction. 
  9. Sprinkle with the chopped basil leaves, and salt and pepper to taste.
  10. Drizzle 2 tablespoons over the vegetables.
  11. Cover with foil and bake for 1 hour, removing foil for last 15 minutes. 
  12. Allow to sit for 10 minutes at room temperature before serving. This allows the juices to get reabsorbed.
  13. *Divide all the ingredients above by half to make it a serving for 3-4. Use Paderno Square Baker (26 cm x 21.5 cm x 6.3 cm) from the Paderno Signature Ceramic Bakeware Set.  

Filed Under: Belgian in the House, Brunch, Dinner, Sponsored, Vegetarian

Spiced Rum, Pecan, and Chocolate Bundt Cake

January 18, 2021 By stemsandforks

This recipe was sponsored by Paderno Kitchenware.

Paderno Kitchenware’s Fine-Edge Arch Cake Pan.

PADERNO Montgomery Chef’s Knife, 8-in
PADERNO Digital Kitchen Scale, 30-lb

Spiced Rum, Pecan and Chocolate Bundt Cake. This cake is super nutty and chocolately, mildly tipsy with a mellow touch of spice. It’s not a typical commercial bakery cake with a structured crumb. Rather an uber moist and delicious cake. Enjoy.

Spiced Rum, Pecan and Chocolate Bundt Cake

Serving Size:
10
Time:
15 min prep,
1 hour bake
Difficulty:
Easy

Ingredients

  • 2 1/2 cups or 295 g whole grain flour (NO SUBSTITUTES)
  • 1 teaspoon baking powder 
  • 1 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1 teaspoon cardamom 
  • 1 1/4 cup or 250 g white granulated sugar 
  • 1 cup vegetable oil 
  • 1 cup fancy molasses 
  • 5 large eggs room temperature 
  • 1/2 cup spiced rum 
  • 3/4 cup thick sour cream or Greek yogurt 
  • 1/2 cup buttermilk 
  • 1 1/2 cup or 185 grams chopped pecans 
  • 1 1/2 cup or 200 g semi-sweet chocolate chunks 
  • FOR THE ICING:
  • 1.5 cups or 185 g icing sugar 
  • 2 tablespoons spiced rum 
  • 1 tablespoon vanilla extract 
  • OPTIONAL:
  • 1 tablespoon icing sugar to sprinkle on top of frosting

Directions

  1. Take your 10” Fine-Edge Arch Paderno Bundt Pan and grease with baking spray OR brush 2 tablespoons of unsalted and softened butter (make sure you grease all the grooves and indents) and dust with AP flour. Discard the access flour and set pan aside. 
  2. Preheat oven to 350F with oven rack in middle. In a large bowl, whisk together the whole grain flour, baking powder, baking soda, cardamom and salt and set aside. 
  3. In another large bowl, whisk together the sugar, vegetable oil, eggs, molasses, spiced rum, Greek Yogurt and buttermilk until a smooth. 
  4. Add the flour mix into the wet mix bowl slowly and whisk together for about 30 seconds. 
  5. Fold 1 1/4 cup pecans and 1 1/4 cup chocolate chunks into the batter. Do not over mix. 
  6. Sprinkle the remaining 1/4 cup chocolate chunks and 1/4 cup chopped pecans into the Paderno Bundt pan. 
  7. Pour batter into bundt pan and bake for 55-65 minutes. Or until a tester stick comes out mostly clean. 
  8. Allow pan to rest about 20 minutes. Invert onto coolling rack or plate and allow to completely cool. 
  9. FOR THE ICING: Whisk together the icing sugar, spiced rum and vanilla extract until smooth and glossy. Once the bundt has cooled, drizzle the icing over the top of the cake.
  10. Dust 1 table spoon icing sugar. (Optional) 

Filed Under: Bundt Cakes, Cakes, Chocolate, Winter Tagged With: baking, bundt, cake, chocolate, nuts, pecans

Lace Cookie Coffee Ice Cream Sandwiches

August 17, 2020 By stemsandforks Leave a Comment

This post was sponsored by Paderno Kitchenware.

Paderno 9-cup Balanced-Brew Coffee Maker
Paderno 9-Cup Balanced-Brew Coffee Maker
…

Read More »

Filed Under: Baking Basics, Cookies, Ice Cream, Sponsored Tagged With: baking, coffee, cookies, dessert, ice cream, no churn, Paderno

Three Mushroom & Spinach Potstickers

August 13, 2020 By stemsandforks Leave a Comment

This post was sponsored by Paderno Kitchenware.

PADERNO Classic Non-Stick Cast Iron Wok, 32-cm
…

Read More »

Filed Under: Korean, Savoury, Sponsored, Vegetarian

SOLD OUT. Through the Looking Glass: Photography & Editing Workshop Toronto February 22nd and February 23rd 2020. An introspective session bringing soul back into photos.

January 21, 2020 By stemsandforks 2 Comments

A Photograph…captures a moment, an essence, a vision, a memory. It reveals the soul of the subject but more the soul of the person behind the camera. It is one of the strongest mediums to tell a story, and in recent years, it has become the most accessible, democratic form of art and expression. 

Today, particularily through social media we are overwhelmed with visual diaries. Windows into the souls of our sisters, friends, celebrities and even pets. This was not the case 25 years ago when smartphones didnt exist.  Photography was different. Every frame mattered in an age when camera live views didnt exist and film rolls were expensive to develop.

On Saturday February 22nd and Sunday February 23rd, I will be hosting a workshop that will go back to the way we photographed. With meaning, intention and purpose.  Through elements such as props, light, angles, composition, botanicals and editing, the simplest food or subject can be transformed into an opulent visual story. Learn to stand out from the ever growing saturated crowd of “photographers” and tell your unique narrative.  To photograph the soul of your subject as if it were your own through today’s looking glass; the camera. 

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Filed Under: Workshops Tagged With: adobe, camera, editing, learn, lightroom, photography, photos, photoshop, toronto, workshop

CANCELLED due to COVID- Paris In Spring: Photography Food Styling and Editing Workshop Saturday March 14th and Sunday March 15th 2020

January 20, 2020 By stemsandforks 2 Comments

Paris Photography/Editing Workshop Saturday March 14th and Sunday March 15th

Saturday, March 14th and Sunday, March 15th 2020

Paris…the most beguiling place to be during spring. She gives us blossoms of pink magnolias, warm sunbeams and soft rain mists. She sings with her gothic church bells, high and clear as her notes dapple the narrow cobble stoned pathways to lead us to scents of perfume and warm sweet bread. She’s centuries old and yet Paris still breathes and exhales art and culture with ease and abundance. She is a Goddess. The unrivalled Venus on earth and the ideal backdrop to reload oneself with creativity, memories and inspiration.

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Filed Under: Workshops Tagged With: food styling, lightroom, paris, photography, workshop

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stemsandforks

STEMS AND FORKS
flora and fare
Photography/video, food writer, floral sculptor. Toronto, Canada

Videography Retreat | Barcelona, Spain | March 8-1 Videography Retreat | Barcelona, Spain | March 8-11, 2025
Join us for an unforgettable 4-day retreat in the picturesque Can CasaDellà, located in Premià de Dalt, just a short drive from Barcelona. Hosted by @julliannemedeiros and led by me, this immersive experience will teach you how to shoot and edit cinematic, meaningful videos.
In our private Spanish casa, we’ll cook, bake, soak in some Spanish sun, and dive into hands-on videography lessons, including Premiere Pro editing techniques. With a focus on personal mentorship, spaces are limited to offer a 1:1 learning experience.
Open to all levels. Don’t miss out—tap the link in our profile or stories to reserve your spot. See you in Spain. 
📷 3-10 @julliannemedeiros 

#videography #workshop #retreat #barcelona #spain #foodphotography #foodvideography
Need a last minute holiday cake? Try my Prune and Need a last minute holiday cake? Try my Prune and Walnut Bundt Cake—a recipe I created in collaboration with @tasteusa.ca and @prenezgoutauxetats It’s perfect for entertaining yet simple enough to enjoy all year round.
Sweetened naturally with tender California prunes and featuring the rich, buttery crunch of California-grown walnuts, this cake is as wholesome as it is beautiful. A serving of prunes has 11% of your Daily Value of fibre and 20% of the DV for vitamin K. Walnuts are also so good for you. A serving has 4g of plant based protein and is an excellent source of omega-3 ALA.
The recipe is now live on @tasteusa.ca —check my stories for the link. 

#TasteUSAca #prunes #walnuts #baking #bundtcake #christmasbaking #dessert
Received these utterly stunning fleurs from my fav Received these utterly stunning fleurs from my fave boys and florist @adam_and_davis these coral peonies deserved a cherry coke and burger. 
If you ever need flowers for any occasion in the greater Toronto area, I highly recommend @adam_and_davis Merci A&D

#peonies #flowerphotography #darkacademia #toronto
@evakosmasflores and @bealubas Visual Voices Virtu @evakosmasflores and @bealubas Visual Voices Virtual Workshop is reopening, and enrollment is now open until September 13th.

If you missed my previous session on creating cinematic reels, now is your chance to catch it. Loads of behind the scenes sessions of Eva and Bea on food styling and photography plus pre-recorded seminars with @linda_lomelino and @silvia_salvialimone 
Don’t miss out—enrollment ends on Friday!You can sign up through the link in stories or my profile.
Sold out. WORKSHOP. Sept 27th - Sept 29th Cinemat Sold out. WORKSHOP. Sept 27th - Sept 29th 
Cinematic Video Storytelling: Creating Extraordinary Stories from the Ordinary.
Held in my home studio located in midtown Toronto, this 3 day intensive course will offer participants the art behind video storytelling and editing. Learn how to discover your unique style to craft meaningful, cinematic and striking videos through composition, sequencing, lighting, angles, framing and editing.This course is not intended to explore the formula behind viral videos, rather an intense exploration to stand out from the saturated crowd of content creators by finding one’s inner voice to create memorable videos. 
There will be loads of breakout sessions plus the opportunity to watch me create a video from start to finish. SPACES ARE VERY LIMITED to ensure quality 1:1 mentoring sessions. 
See link in profile bio for more information on how to register.
#video #videography #workshop #foodstories #toronto #premierepro #foodreels
Double chocolate Bundt cake with caramel. Purple a Double chocolate Bundt cake with caramel. Purple anemones changed to blue in photoshop. 

From the archives. 

#cakepics #whatyouwant #snore
Sam Green’s words during his live documentary, A Sam Green’s words during his live documentary, A Thousand Thoughts describing music. 

“A bow made of wood and horsehair coated with resin from trees scrapes across a string, which makes vibrations in the hollow of the wooden instrument, which travel as a series of sound waves in the subtle matter of the air and, perhaps, penetrate the labyrinth of a human ear, or a hundred or a thousand, and this vibration is interpreted by the brain or the brains as information that might have, to use a word that means such vibrations, resonance as a source of pleasure or pain or sorrow. This is one way to describe a note of music on a violin. It is as ephemeral as the waves of the sea or ripples in water; it arises, it fades, it exists in time, and that ephemerality always speaks of mortality and the desire to transcend it, of motion that exists in time, of life that is itself a kind of motion, since we call the living animate and the un-living inanimate.”
#music
My week. #caffeine #advil #work #BingandGrøndah My week. 

#caffeine #advil #work #BingandGrøndahl
Not so perfect pear. Not so perfect pear.
Red meets green. This completes my lunch and left Red meets green. 
This completes my lunch and leftovers series. 

Photography has always been my lens to the world and a looking glass. 
#crush #subway #apple
Foot long with Gherkins. Part 2 of what I did wit Foot long with Gherkins. 
Part 2 of what I did with my shoot leftovers and lunch. 

I generally don’t like green in my own photos. So this was a stretch for me. 

#crush #subway #greenaesthetic
Today’s lunch minus the produce. Leftover prop Today’s lunch minus the produce. 

Leftover props from a set earlier - video of course. Photography sadly is drying up. 

#pop #crush #redaesthetic #photography
Just got around to editing this video shot back in Just got around to editing this video shot back in 2022 at my previous house.  @mississippivegan Fried Dill Pickles with his spicy Comeback Sauce from his beautiful cookbook Mississippi Vegan. 
A massive late congrats Timothy. Enjoying cooking and eating my way through your book x

#fried #onthetable #mississippivegan #cookbook #recipes
Part III. Blue Memories. For there is nothing mo Part III. Blue

Memories. 
For there is nothing more certain in life than our past. 

Some blurred. Forgotten. 
Others, an unwavering shadow.

Yet despite past imperfections and the certainty of more to come, each memory has shaped the present.

A present - to be reborn.

Defeat regret and be free. 

Video produced back in September 2023..I had to believe my last 5 words before sharing. #onwards

White: Defeat
Red: Regret 
Blue: Freedom

Inspired by Krzysztof Kieślowski three colours trilogy 

Flowers picked @roamflora 
Vase @farmhousepottery
Cracked. Beautiful Naturally dyed eggs. Video com Cracked. Beautiful 
Naturally dyed eggs. Video coming soon. 

Yes. I take pictures too..
#cracked #eastereggs #foodphotographer #wabisabi
Created the recipe for these “Loaded Nut & Raisi Created the recipe for these “Loaded Nut & Raisin Cookies” for @TasteUSA.ca.  The name is appropriate. Loaded with almonds, walnuts, hazelnuts and raisins all grown in the U.S., with a splash of chocolate and Maldon salt, these cookies were the perfect way to enjoy a moment, with a cup of coffee. Crispy and crunchy on the outside, chewy on the inside...addictive.  Find the recipe https://youtube.com/shorts/Wr6aMBRECL0?feature=share
 
#contributor #TasteUSAca #hazelnuts #almonds #raisins #walnuts #cookies #recipe #kitchentheatrics #foodreel
#AD Music. The ultimate expression of art and emot #AD Music. The ultimate expression of art and emotion. Powerful, fulfilling and calming. ​
 
Toasting with @Bowmore 18 Year Old to the launch of Bowmore’s latest release, Timeless 29 Year Old, in collaboration with one of my favourite musicians Hania Rani. Her visit to Islay and introduction to the world of Bowmore provided Hania with the final inspiration for this piece, titled “The Boat”. Available across Canada in limited quantities now, Bowmore Timeless 29 Year Old is the brand’s newest expression and a celebration of time, nature, and art. Each sip is a compelling immersive experience that is sure to thrill each of your senses.​
​
#Bowmore #ThrillTheSenses​
Must be legal drinking age, please enjoy responsibly.​
Cookie exchange 2018 with a group of baker friends Cookie exchange 2018 with a group of baker friends. #recycling 
Cuz I got nothing new and festive to share. 

 #bahumbug #christmascookies #cookiebox
#ad Tantalizing. Alluring. Exquisite. @bowmore 15 #ad Tantalizing. Alluring. Exquisite. @bowmore 15 Year Old is a timeless classic. Each sip shines with a complexity of flavours, with dark chocolate, luscious raisins, rich treacle toffee, and the classic Bowmore smokiness. As a massive Scotch whisky fan, the Bowmore 15 Year Old is by far my favourite. Sip slowly and savour every drop. 

Must be Legal Drinking Age. Please Enjoy Responsibly. #thrillthesenses #Bowmore
From the archives. Lockdown 2022. #formyfox #so From the archives. Lockdown 2022. 

#formyfox #so #rry
Music, florals and an elegant glass of @bowmore is Music, florals and an elegant glass of @bowmore is a symphony sure to thrill the senses. Bowmore 12 Year Old is an exquisite composition of beauty, warmth, craftsmanship and tradition with an intense, smouldering complexity featuring notes of lemon, honey and peaty smokiness weaved with hints of subtle dark chocolate.​
#ad #Bowmore #ThrillTheSenses​
Must be legal drinking age, please enjoy responsibly.
It’s gotta be October 31st somewhere in the worl It’s gotta be October 31st somewhere in the world right now. 

Slide that brightness tab right up. #dark #darkphotography #stilllife #alwayslate
Visual Voices VIRTUAL WORKSHOP with dream team @ev Visual Voices
VIRTUAL WORKSHOP with dream team @evakosmasflores @bealubas @silvia_salvialimone @linda_lomelino 

Join us during the month of November for live sessions and  Q&A on photography, videography and styling. 
November 29th I’ll be presenting a live virtual seminar on the art of cinematic video storytelling. 
Learn about mise-en-scène; composition, styling, angles, props, lighting, music and the importance of eliciting emotion in a video story under a minute. 

I’ll also share some tips on how to stand out from a saturated market of content creators.

Sign up via link in profile and/or stories. See you soon!
Part III Blue. Coming soon. Beautiful flowers I Part III Blue. Coming soon. 

Beautiful flowers I hand picked @roamflora while working on an exciting new project with @windrunmedia @colinevansinc 

#foamfree #flowerphotography #gomphrena #dahlias #zinnias #cosmos #delphinium #amaranthus
Cakes, coke and Kodak. Leftover props from yesterd Cakes, coke and Kodak. Leftover props from yesterday’s set. 

Cake tastes better when served and eaten sans utensils. 
Good morning. 

#Stemsandforks #SameSame #yawn
Was going through pics a couple years back. Georgy Was going through pics a couple years back. Georgy. 🍳 have a lovely, ahem July 1st Canada. #cakes #sweets #onthetable #sugarrush
Had the pleasure of teaching 6 powerful creatives Had the pleasure of teaching 6 powerful creatives this past weekend. We laughed hard and worked hard. All created incredible videos armed with the knowledge they learned from the ‘aggressive’ one (me;)

I hope I’ve opened your doors and that you will all continue to explore, learn and fearlessly shine as your true selves. @hsingchen @maplechutney @stellaand @world_kitchen_adventures @theculinaryscrapbook @natcaronphoto 

SPECIAL thank you to @mykalekitchen for helping me coach this fun talented gang. 
This video was a quick demo of how I film myself. 
Bean Salad:
Aggressively chop your favourite veggies, add a can of drained/rinsed beans.
Fling salt, pepper, garlic powder - taste. 
Dump EVOO.
Pummel some fresh lime juice and drizzle. 
Wallop some crushed nuts 
Massage. Eat;) 

#workshop #videography #creators #beyourself #powerful #salad #onthetable #foodvideo #foodreel #crosseyed #dizzying #tired #whocares
Video & photography RETREAT. Jaipur India at the l Video & photography RETREAT. Jaipur India at the luxurious @fairmontjaipurindia October 10th-14th 2023 spaces are limited and half have been pre-sold. Join us for an unforgettable experience where you will meet like-minded photographers and videographers from all around the world, and indulge in hands-on photography + videography sessions with well me and lovely talented host @thesouthasiankitchen aka @foodartproject 

During the retreat, you will embark on an exciting journey that will take you to the heart of Rajasthan’s culture. A local village tour will give you insight into the daily life and traditions of rural communities, capturing the essence of India’s vibrant, colourful culture through your lens. Fine dining, local excursions, breathtaking hikes, loads of learning, and photographic opportunities in beautiful Jaipur, the Paris of India. I also promise to be fun;) 
Link in profile and see stories for some Jaipur pics. See you in Jaipur. 
#india #jaipur #retreat #photography #videography #workshop #foodphotography #foodvideography
Part II. White. Since the days as children, we w Part II. White. 

Since the days as children, we were taught simple life
lessons.

Right - Strong
Weak - Wrong.

Sacrifice and accept. The greater so called good.
A bold cry of what courage should be. 

Courage. 
Veiled in shadows and whispers. 

Sometimes giving up is not a sign of weakness rather a strength to know when to let go.
 
Inspired by Krzysztof Kieślowski Three Colours Trilogy 
#white #surrender #defeat #threecolourstrilogy #white #KrzysztofKieślowski
Remember Scholastic I Spy Books? #inspired I spy 5 Remember Scholastic I Spy Books? #inspired I spy 5 brand labels, a lady in a red dress and a man head over heels. 

First styled set taken in my new digs. 

#ispy #onthetable #fleurs #bridalveil #dahlias #sprayroses #delphinium #chrysanthemum #mylittleworld #nostalgia
SOLD OUT. VIDEOGRAPHY WORKSHOP Friday June 23 - S SOLD OUT. VIDEOGRAPHY WORKSHOP  Friday June 23 - Sunday June 25th. Creative Storytelling with Video. Toronto.
Held in central Toronto, at my workshop/studio, this 3 day intensive course will offer participants the art behind video storytelling and editing (Premiere Pro) 
Learn how to discover your unique style to craft meaningful and striking videos through composition, sequencing, lighting, angles, framing and editing. There will be loads of breakout sessions plus the opportunity to watch me create a video from start to finish. SPACES ARE VERY LIMITED to ensure loads of quality 1:1 mentoring sessions. 

Tap link in stories and bio for more information and to register.

Finally teaching on home soil. #worskhop #videography #toronto
Part I Red. Messy. Mistakes. It’s tempting to Part I Red. 

Messy. Mistakes.
It’s tempting to look back and think of how we could have done things differently. 

We fall. Break.

Better to feel something than to languish..
Insipidly. Fearfully. Uninspired.

Fail. Regret.
Repeat until you triumph.

Feel it. Even if it burns. 

Because failures give value to triumphs. And this symbiotic balance gives this whole mess meaning. 

Perilla Kal-guksu (knife noodles) with a crushed chili sesame seed oil sauce topped with toasted walnuts, Parmesan ribbons and tomatoes. 
I’ll eventually share recipe.

Inspired by The Three Colour Trilogy by Krzysztof Kieślowsk #Red #regret
My turn. Behind the scenes. The face behind the so My turn. Behind the scenes. The face behind the sophisticated @stemsandforks  #bloopers #outtakes #keepingitreal
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